Recipe: Yummy Sticky buns

Sticky buns. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. And, once you have one, you must have another. The recipe is adapted from this month's.

Sticky buns Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. You can have Sticky buns using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky buns

  1. You need 1 package of Rhodes frozen dinner rolls.
  2. It's 1 1/2 cups of light brown sugar.
  3. Prepare 1 1/2 cups of chopped walnuts or pecans.
  4. Prepare 1 tsp of cinnamon.
  5. Prepare 4 Tbsp of butter.

If you could smell these sticky buns, you'd be be drooling. They are absolutely perfect and are literally my pride and joy. Developing a recipe with yeast can be a little tricky. Learn how to make my Best Ever Sticky Buns without a mixer and no-kneading required!

Sticky buns step by step

  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size..
  2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan.
  3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter..
  4. Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough..
  5. Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again..
  6. Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking..
  7. Cool in pan and invert onto serving plate. YUMMY !.

You'll end up with soft, caramel and pecan buns that you'll love! Sticky buns are a quintessential American breakfast treat. Our version features soft, milk- and butter-enriched buns stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded. Sticky buns are a sweet breakfast treat. They're sweet rolls that are baked in a sugary/buttery/pecan mixture.

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