Recipe: Yummy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min. This is definitely the best Indian punjabi samosa recipe! I'm arming you with step by step directions and a recipe video for you to So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.

INDIAN SAMBOSA EASY DOUGH  with CHEESE OR MEAT They are fried in vegetable oil until Samosa has been adapted to local cooking habits. In Reunion, for example, cheese The vegetable samosa recipe takes time but it is relatively easy. Samosas are a lovely, famous Indian snack that is loved by people of all ages. You can have INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. It's 3 cup of White reg. Floure.
  2. It's 1 cup of Brown floure.
  3. It's 12 tbsp of Melted butter or oil.
  4. Prepare 1/2 tsp of Salt.
  5. It's 1 tsp of Suger.
  6. You need 1 cup of Warm water or as u need.

Pair this perfect mid-day treat with a delightful chutney. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa, one of the staple Indian snacks is basically fried pastry with savory filling like potatoes, peas (or sometimes meat).

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT step by step

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Usually making samosa is little tedious job as it needs prep work. So I tried to make samosa recipe little easy and reduce the work to half. A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Cover Filling with dough, pressing down to make sure no air pockets remain.

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