Recipe: Delicious Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. See recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too. See great recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too! The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Make your own super-crunchy pickles with this recipe…and stop paying out the nose for something that is so simple to make in your own kitchen. Place the breaded dill pickle slices in the basket of the air fryer in a single layer, leaving room between each one for even cooking. While the pickles dry off, prepare the breading. You can cook Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

  1. Prepare 2 of chicken breasts cut into strips.
  2. Prepare 2 cups of dill pickle juice +1 additional cup for dipping sauce.
  3. You need 2 cups of flour.
  4. Prepare 2-3 of eggs beaten.
  5. It's To taste of Salt.
  6. You need To taste of pepper.
  7. You need To taste of onion powder.
  8. Prepare To taste of garlic powder.
  9. You need To taste of paprika.
  10. Prepare To taste of white pepper.
  11. It's To taste of chicken seasoning.
  12. It's slices of Dill pickle.
  13. Prepare 1/2 teaspoon of corn starch.
  14. You need As needed of Oil for frying.

In a large shallow bowl, mix together the dry ingredients. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture. Beat the egg with the milk in a bowl. Nashville Hot Chicken KFC Copycat: Ultra crispy fried chicken smothered in a buttery hot sauce.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 instructions

  1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed..
  2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown..
  3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles..

This takes finger licking good chicken to the next level! Nashville is known as the country music capital of the world. Nashville hot chicken is taking the country by storm. If you go to Nashville, you'll be hard pressed to find a restaurant that doesn't have their own. Kim mentioned that she enjoys using the brine from horseradish pickles, and that garlic or spicy pickle juice would likely be delicious.

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