How to Prepare Tasty Gluten Free Donut Holes

Gluten Free Donut Holes.

Gluten Free Donut Holes You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Donut Holes

  1. It's of Wet Ingredients.
  2. Prepare 1/2 cup of sugar.
  3. It's 4 of eggs.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 stick of melted real butter.
  6. You need of Dry ingredients.
  7. It's 1/2 cup of Almond flour.
  8. It's 1/4 cup of Corn starch.
  9. Prepare 1/4 cup of Coconut flour.
  10. You need 1 tsp of alm. free baking pwdr.
  11. You need 1/2 tsp of xanthan gum.
  12. Prepare of Powdered Sugar for dusting.

Gluten Free Donut Holes step by step

  1. Pre-heat cake pop maker.
  2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
  3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
  4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
  5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
  6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

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