How to Prepare Tasty Gluten Free Donut Holes

Gluten Free Donut Holes.

Gluten Free Donut Holes You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Donut Holes

  1. It's of Wet Ingredients.
  2. Prepare 1/2 cup of sugar.
  3. It's 4 of eggs.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 stick of melted real butter.
  6. You need of Dry ingredients.
  7. It's 1/2 cup of Almond flour.
  8. It's 1/4 cup of Corn starch.
  9. Prepare 1/4 cup of Coconut flour.
  10. You need 1 tsp of alm. free baking pwdr.
  11. You need 1/2 tsp of xanthan gum.
  12. Prepare of Powdered Sugar for dusting.

Gluten Free Donut Holes step by step

  1. Pre-heat cake pop maker.
  2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
  3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
  4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
  5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
  6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel