How to Make Tasty Crazy Vanilla Cake

Crazy Vanilla Cake. The craziest thing about this vanilla crazy cake is that there's no milk, eggs, or dairy! Vanilla Crazy Cake - also known as Wacky Cake or Depression Cake, doesn't need dairy or eggs to make them. This vanilla crazy or wacky cake, first popular during the depression era, has no eggs or dairy, and requires just one bowl to whip up as an Easy Vanilla Crazy Cake

Crazy Vanilla Cake This deliciously easy Depression era recipe makes a single vanilla cake layer and requires no eggs or dairy. Vanilla Crazy Cake is a magical cake that you will love. Why not try baking this Vanilla Crazy Cake Recipe for your friends and family! You can cook Crazy Vanilla Cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crazy Vanilla Cake

  1. Prepare 1 1/2 cups of all purpose flour.
  2. Prepare 1 cup of sugar.
  3. It's 1 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. Prepare 1 tsp of white vinegar.
  6. It's 5 tbsp of vegetable oil.
  7. You need 1 cup of water.
  8. Prepare 1 1/2 tsp of pure vanilla extract.

Why not make it fun and throw a party! Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Don't scrimp on the vanilla extract, use the real thing, it'll be worth it!

Crazy Vanilla Cake step by step

  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square or round..
  2. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one..
  3. Pour water over the entire thing and mix until smooth..
  4. Bake on the middle rack of the oven at 350 degrees for 30 to 35 minutes. Let it cool then top with your favorite frosting and ENJOY!.

This crazy cake is a vanilla version with chopped pecans or walnuts and melted chocolate chip topping. What makes it crazy is how it's mixed together. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake I don't know what is is, but I'm absolutely crazy about buttermilk. I love baking with it, and use.

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