Easiest Way to Make Delicious Zucchini Bread

Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Zucchini Bread Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

  1. Prepare of Bowl #2.
  2. Prepare 1 3/4 cups of sugar.
  3. Prepare 3 of eggs.
  4. It's 2 sticks of unsalted butter (1 cup).
  5. Prepare 1 tsp of vanilla extract.
  6. It's 1 cup of grated zucchini.
  7. It's 1/2 cup of raisins (optional).
  8. It's 1 cup of walnuts (optional).
  9. It's of Bowl #1.
  10. Prepare 3 cups of all purpose flour.
  11. Prepare 1 tsp of salt.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. Prepare 2 1/2 tsp of ground cinnamon.
  14. It's 1/2 tsp of baking powder.
  15. It's 1 tsp of baking soda.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread step by step

  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

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