Easiest Way to Make Tasty Rice flour porridge with sweet potato ball

Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Swap out the glutinous rice flour with tapioca starch for a softer version.

Rice flour porridge with sweet potato ball The snack is made using sweet potatoes you can get at your local If you are from Malaysia or Singapore, you'll recognize the consistency. It's very similar to glutinous rice cake (kuih bakul). Since it uses tapioca flour, it has the. You can cook Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice flour porridge with sweet potato ball

  1. You need of Rice flour.
  2. Prepare of Tapioca flour.
  3. It's of Sweet potato.
  4. Prepare of Coconut milk.
  5. It's of Brown sugar (better use coconut sugar).
  6. Prepare of Water.
  7. It's of Salt.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. The Best Flour Porridge Recipes on Yummly This rice flour porridge is a staple in traditional kimchi seasoning pastes.

Rice flour porridge with sweet potato ball step by step

  1. Boil sweet potato until it's tender enough.
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!.

Adding a viscous texture to the mixture, rice flour porridge acts as a binder. These are the crispiest, most flavorful roast potatoes you'll ever make. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour.

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