Easiest Way to Prepare Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. You need 120 g of Ground beef.
  2. You need 1 pack of Tofu.
  3. You need 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. You need 1 Tsp of Sake.
  6. It's 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. Prepare 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. You need 1 Tsp of Canola oil.
  11. Prepare of (Seasonings for sauce).
  12. Prepare 200 cc of Chicken&Pork broth.
  13. You need 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. You need of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. It's 1 Tsp of Chilli oil.
  19. You need 1 Tbs of Canola oil.

Get the Recipe Sichuan Braised Tofu with Beef (Mapo Tofu). But in fact, mapo tofu—soft cubes of tofu and a modest amount of ground beef or pork swimming in a glossy red sauce with loads of garlic and ginger, multiple fermented bean seasonings, numbing Sichuan peppercorns, and fiery Sichuan. Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

For the sauce base, we used plenty of ginger and garlic. The one I use is here not specified as mapo tofu sauce but I use it all the time and it tastes amazing! [Instructions] Finely chop scallion and ginger, cut Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger. Add vegan ground beef into the wok, stir fry with chili. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish.

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