Recipe: Tasty Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation. This second rise is called I miss Italian bread. I have a strong antipathy towards sourdough and most bread here is just so heavy. This is my favorite Italian bread recipe.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. You can have Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

  1. It's 200 Grams of sourdough.
  2. It's 300 Millilitres of milk warm.
  3. You need 500 of Grams Flour.
  4. It's 1 Tablespoon of salt.
  5. You need 1/2 Tablespoon of Sugar.

Sourdough-making is a labour of love and it requires dedication, constance and patience. The flavour of your bread will be determined by the strength and fermentation of your starter. Authentic Italian best bread recipe best home-made sourdough starter best italian recipes biga bread. This wonderful Sourdough Ciabatta Italian bread recipe is also know as Italian Slipper Bread, as ciabatta is an Italian word meaning slipper.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation step by step

  1. Mix the milk, yeast and sugar..
  2. Incorporate the flour gradually..
  3. Add the salt and knead the dough for 15 minutes..
  4. Let the dough rest for 2 hours..
  5. Remove air from the dough and stretch it to form the bread..
  6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
  7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
  8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
  9. Enjoy!.

Remove dough from pan and place into a oiled large bowl. It might actually be more convenient. This whole wheat sourdough sandwich bread is a great place to start experimenting with long-fermented breads. It is made with whole grain and sifted flour, making it easier to work with. If you ask me what makes a loaf looking like a typical Italian rustic sourdough, I would say that is the absence of scoring.

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