Recipe: Delicious Cinnamon Bundt Cake

Cinnamon Bundt Cake.

Cinnamon Bundt Cake You can have Cinnamon Bundt Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Bundt Cake

  1. It's 1 Box of Yellow Cake Mix.
  2. It's 1 Package of (Large) Instant Vanilla Pudding.
  3. Prepare 8 oz of Sour Cream.
  4. You need 4 of Eggs.
  5. You need 3 Tbs of Flour.
  6. Prepare 1/4 cup of Oil.
  7. It's 3/4 cup of Water.
  8. You need 1/2 cup of sugar.
  9. You need 4 tsp of cinnamon.

Cinnamon Bundt Cake step by step

  1. This recipe works well mixed by hand. (Do not use electric mixer).
  2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix..
  3. Bake at 350 for 45-50 minutes..
  4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top..

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