How to Prepare Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Looking for the best chocolate chip cookies EVER? you're in the right place. You can have Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

  1. You need 1/2 cup (1 stick) of room temp butter.
  2. It's 1/2 cup of white granulated sugar.
  3. You need 3/4 cup of packed brown sugar.
  4. Prepare 1 tsp of salt.
  5. You need 1 of egg.
  6. It's 1 tsp of vanilla extract.
  7. Prepare 1 1/4 cup of all-purpose flour.
  8. You need 1 tsp of baking soda.
  9. You need 200 g of dark chocolate chunks.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. I'm sharing with you the ultimate chocolate chip cookie recipe. This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. The BEST chocolate chip cookie recipe!

Chocolate Chip Cookies instructions

  1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
  2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
  3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
  4. Chill the dough in the refrigerator for at least thirty minutes..
  5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
  6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Line two baking sheets with parchment paper. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Visual learner?

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