Recipe: Tasty Chicken manchow soup😊

Chicken manchow soup😊. Chicken Manchow Soup is a spicy indo chinese soup, made popular by the street carts. Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it. Serve hot in a large serving bowl.

Chicken manchow soup😊 Hence, the rainy season is the perfect time to indulge in the absolutely delicious chicken manchow soup which is an interesting blend of spices, veggies and chicken chunks! Chicken Manchow Soup Recipe, Learn how to make Chicken Manchow Soup (absolutely delicious recipe of Chicken Manchow Soup ingredients and cooking method) Chicken Manchow is a dark brown Chinese soup. Chicken, mushrooms, carrots and other veggies simmered in mild flavors. You can have Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken manchow soup😊

  1. You need 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
  2. Prepare of Green chillies (acc to ur taste).
  3. Prepare 1 of maggi cube.
  4. Prepare 1 tsp of chilli sauce,soya sauce and tomato sauce.
  5. You need 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.
  6. Prepare of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
  7. You need 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.
  8. Prepare of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
  9. Prepare 1/2 cup of coriander leaves (optional).

This Chicken Manchow Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. Chicken Manchow soup is a very popular one. The Indo Chinese version is very spicy with strong flavors of ginger-garlic.

Chicken manchow soup😊 step by step

  1. First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..
  2. Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
  3. Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
  4. Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.

It has a considerable amount of fresh vegetables and flavorful notes of celery and fresh coriander. Make this delicious Indo-Chinese restaurant style soup reci. Chicken Manchow soup is something that we usually order although Crab Meat Soup is Roshan's favourite - but since I am a no crab woman, he can't share it with me, so that's how Manchow lands up on our table. Then reduce the heat & add corn starch paste. This soup was in my mind ever since I had it one of the restaurant which we went recently.

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