Recipe: Delicious Apple and Cinnamon Crumble

Apple and Cinnamon Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. I made this Apple Cinnamon Crumble when we were in Illinois. Everyone loved it, including myself, so I thought why not make it for Turkey Day?

Apple and Cinnamon Crumble My pie didn't out like a pie, more like a cobbler. But we're not mad about it. Hey guys and a very warm welcome back to what's for tea :) I'm making an apple and sultana crumble today…. You can have Apple and Cinnamon Crumble using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple and Cinnamon Crumble

  1. It's 1 3/4 cup of all-purpose flour.
  2. You need 2/3 cup of granulated sugar.
  3. You need 1 teaspoon of cinnamon.
  4. It's 11 tablespoon of unsalted butter, softened and diced.
  5. You need 1 of heaping tablespoon all-purpose flour.
  6. You need 1/2 teaspoon of ground cinnamon.
  7. It's 2 tablespoon of butter, softened and diced.
  8. Prepare of Heavy cream, to serve(optional).
  9. It's 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
  10. You need 2 of heaping tablespoon light brown sugar.
  11. Prepare 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

Peel, core and halve the apples, then slice thinly and toss in the lemon juice. Arrange on top of the cake mixture then sprinkle the chilled. This delicious apple and cinnamon crumble recipe is simple and delicious. The combination of cinnamon and apple work wonders together.

Apple and Cinnamon Crumble instructions

  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

Sweet apples simmered in brandy and topped with a crunchy crumble. Cinnamon Apple Crumble. back to all recipes. In large bowl, combine apples and orange juice. This easy apple crumble is deliciously spiced with cinnamon and cardamom. A wonderful fall dessert, it can be made vegan and gluten-free!

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