Recipe: Appetizing My Cinnamon bun apple pie

My Cinnamon bun apple pie. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Bake your most impressive pie yet!

My Cinnamon bun apple pie This Cinnamon Roll Apple pie is an easy and delicious apple pie recipe using cinnamon rolls / cinnamon buns. A nice change and alternative to using pie. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. You can have My Cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Cinnamon bun apple pie

  1. Prepare 5 of granny Smith apples.
  2. Prepare 1/2 C of sugar.
  3. Prepare 3 cans of cinnamon rolls.
  4. It's 1 tsp of cinnamon.
  5. It's 1 Tbsp of cornstarch.
  6. You need of Vanilla ice cream.

And nearly everyone likes apple pie. It was fun to make and, just like most projects you do for the first time, a little trickier than I expected. I'm sure you guessed it's the top crust where the care must be exercised. Roll the pie dough into a tight log.

My Cinnamon bun apple pie instructions

  1. Preheat oven to 350°.
  2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all..
  3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust..
  4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes..
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie..
  6. I serve mine warm with vanilla ice cream. Deliciously sweet!.

Elevate any basic apple pie recipe to show-stopper status by giving it a cinnamon bun top crust. Warm apple pie à la mode. Super-smooth, luxurious pumpkin pie topped with a dollop of cinnamon whipped cream. The aroma of apples and cinnamon filling the kitchen while baking this Apple Custard Pie is enough to make your mouth water. Serve it while warm, ala Mode with your favorite vanilla ice cream.

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