Recipe: Yummy Smoked Chicken Enchiladas

Smoked Chicken Enchiladas. Toss wood chunks on top of coals. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Enchiladas are a favorite, but these Smoked Chili Verde Enchiladas are killer.

Smoked Chicken Enchiladas In this Chicken Enchiladas recipe, I used. Enchiladas can be a little daunting if you have never tried to make them. The Traeger lends a little smoke to this which compliments the salsa verde and the Traeger Grilled Chicken breasts go much. You can cook Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Chicken Enchiladas

  1. You need 3 of chicken breasts.
  2. Prepare 8 oz of Cream cheese.
  3. Prepare 2 (10 oz) of cans of enchilada sauce.
  4. You need of Big bag of shredded cheese.
  5. You need of Flour tortillas.

Had a hankering for some Mexican food, so we picked up some boneless, skinless chicken thighs at the store and Judy had a recipe for enchiladas. Delicious Enchiladas Verde with sweet corn, chicken ( or blackbeans) and a flavorful Poblano Sauce! Place ~ ½ cup of the tuna and corn mixture in the middle of each tortilla. Check out our Smoked Gouda Chicken Enchiladas Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.

Smoked Chicken Enchiladas instructions

  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
  3. Pour other half can of enchilada sauce in a large lasagna pan.
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
  7. After cheese is melted pull pan out and let cool down..

This smoky chicken enchilada skillet is super easy and so delicious! Made with flour tortillas, homemade enchilada sauce, shredded chicken and pinto beans, it packs tons of flavor and is. Fill tortillas and place in a glass pan. Pour the rest of the sauce mixture over the enchiladas. Make these Smoky Chipotle Chicken Enchiladas, as part of the Cook & Chisel: Fast and Lean program, designed to get you lean and keep you full all day long.

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