Recipe: Delicious Maple Banana Bread

Maple Banana Bread. This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. Maybe I'm not a failure after all.

Maple Banana Bread Add the mashed bananas and vanilla and mix to combine. This maple glazed banana bread is an updated take on the classic banana bread recipe! This recipe begins with my mom's banana bread recipe, and ends with a sweet maple glaze that is out of this. You can cook Maple Banana Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Banana Bread

  1. You need 1/2 cup of butter, melted.
  2. It's 1/2 cup of maple syrup.
  3. You need 1 of egg.
  4. You need 4 of ripe bananas.
  5. Prepare 3 tbsp of milk.
  6. It's 2 cup of all purpose flour.
  7. Prepare 1 tsp of baking soda.
  8. You need 1/2 tsp of baking powder.
  9. Prepare 1/4 cup of chopped walnuts.
  10. Prepare 3 tbsp of white sugar.

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. I love banana bread, especially a nice moist one. When it's warm, slather it with butter and just let it This bread is light, moist and has amazing banana flavor.

Maple Banana Bread instructions

  1. Preheat oven to 350°.
  2. Grease a 5x9 inch loaf pan.
  3. In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk..
  4. In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened..
  5. Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over batter..
  6. Bake 50 minutes or until a knife inserted in center comes out clean..

Since I added a little bit of maple syrup to. Something sweet and chocolaty and still full off plant-based goodness. Traditional banana bread is loaded with walnuts, they give a richness and great flavor to this recipe. This bread is from Light and Tasty magazine. Moist and tastes just like fattening Mix together the first six ingredients.

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