How to Make Yummy Seaweeds soup *Instant Pot Max*#mommasrecipes

Seaweeds soup *Instant Pot Max*#mommasrecipes. Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder. What makes the Instant Pot Max so unique?

Seaweeds soup *Instant Pot Max*#mommasrecipes A wide variety of instant seaweed soup options are available to you, such as drying process, variety, and processing type. Korean seaweed soup comes out so tender so fast in an Instant Pot. Great nutritious soup for kids and post-partum moms. You can have Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

  1. You need 8 oz of pasture raised pork shoulder, sliced.
  2. You need 10 g of dried kelp/kombu.
  3. You need 10 g of dried wakame.
  4. Prepare 6 oz of firm tofu.
  5. Prepare 1 of carrot.
  6. You need 16 oz of homemade stock.
  7. It's 10 of clams.
  8. Prepare 2 of Garlic cloves.
  9. Prepare Half of Onion, sliced.

Is the Instant Pot Max perfect? No, there are some negatives of the new design, but the upgrades more than make up for the few annoyances in the redesign. After running the Instant Pot Max through a cleaning cycle (did you know you're supposed to clean it before you use it? Here you'll find some of the best pressure cooker soup recipes to help you get a quick dinner on your table.

Seaweeds soup *Instant Pot Max*#mommasrecipes step by step

  1. Soak kelp in cold water overnight..
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

You don't have to watch and stir a pot on the stove. The pressure cooking process develops the flavors of your ingredients quickly. Instant Pots are multifunction, programmable electric pressure cookers. Think of them as little cooking robots. But with an electric Instant Pot, the cooker regulates its own heat via sensors.

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