Easiest Way to Make Yummy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli When well combined, gently stir in the chopped cilantro. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. You can cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

  1. Prepare 10 of Shrimp tails on.
  2. Prepare 1 of smal bag of Broccoli coleslaw.
  3. You need 2 of Avocados ripe sliced.
  4. You need 3-5 of tortillas in case u break one or 2 😁.
  5. Prepare 2 Cloves of garlic crushed.
  6. Prepare 1/2 cup of Mayonnaise or Vegan Mayonnaise.
  7. Prepare 2 cups of corn starch.
  8. It's 1 Tbsp of kosher salt.
  9. You need 1 Tbsp of ground pepper.
  10. You need 1/4 cup of guacamole.
  11. Prepare 2 of likes sliced.
  12. Prepare 1/4 of vegetable oil.
  13. Prepare 1 of Tblsp Goya Adobo Seasoning.
  14. Prepare 1-2 of Green Plantains (Spanish bananas).

Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the. This grilled shrimp taco recipe is as easy to cook at home as it is delicious. For the Aioli: Combine the juice of one lemon and one and a half limes with the egg yolk and slowly emulsify the canola oil into it then season with salt and pepper and Sriracha to.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Asian versions of salt and pepper shrimp, which this is not, prepare the shrimp unpeeled, tossed very lightly with cornstarch and then Add some peeled and diced tomatoes with their juices, Cajun seasoning, Old Bay, thyme, some parsley, couple dashes of hot sauce. I'm super excited because it's finally salt and pepper shrimp time~! So many of you requested after I shared my salt and pepper chicken wings.

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