Recipe: Perfect 2 ingredient pizza dough 🍕

2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

2 ingredient pizza dough 🍕 Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. In a bowl, combine the flour and yogurt and bring together to form a ball. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 2 ingredient pizza dough 🍕

  1. It's 1 cup of plain fat free Greek yogurt.
  2. Prepare 1 3/4 cup of Self-Rising flour.
  3. It's of Garlic powder (optional).
  4. You need of Italian seasoning (optional).
  5. Prepare of Any other seasonings you like (optional).

Turn out onto a floured board to knead. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas.

2 ingredient pizza dough 🍕 instructions

  1. Combine ingredients and mix into a ball of dough..
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
  3. Flatten the dough into a pizza shape and put on your toppings..
  4. Bake at 425F for 8-10 minutes..

You are going to love it! I actually first came across the pizza dough recipe a few years ago. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.

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