How to Make Perfect Aloo ka bun kebab

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Aloo kay Khatharnak Se Bun Kabab Recipe in Urdu Hindi - RKK.

Aloo ka bun kebab This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Hamari mazedaar aloo bun kebab ki tarkeeb say! Impress your friends & family by making this mazedaar badam ka halwa shared by our home chef Shireen Ahad. You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka bun kebab

  1. You need 3 of boiled potatoes mashed.
  2. You need Half of tsp salt.
  3. You need Half of tsp red chili powder.
  4. You need 1 tsp of chaat masala.
  5. You need Half of tsp all spice.
  6. It's of For tamarind chutney.
  7. Prepare Half of cup tamarind pulp.
  8. You need 2 tbsp of brown sugar.
  9. It's Half of tsp red chili powder.
  10. You need Half of tsp chaat masala.
  11. It's Pinch of salt.
  12. You need of Hari chutney.
  13. You need 1 cups of yogurt.
  14. Prepare Handful of coriander leaves.
  15. You need Handful of mint leaves.
  16. Prepare 1 of green chili.
  17. It's Half of tsp cumin seeds.
  18. You need Pinch of salt.
  19. You need 2 of Buns.
  20. Prepare 2 of lettuce leaves.

How to make Aloo Bun Kebab. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

Aloo ka bun kebab instructions

  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
  2. For hari chutney: blend all the ingredients..
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
  5. .

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. Sweet Potato Kebabs (Shakarkand ke Kebab). Anday ka Halwa انڈے کا حلوہ. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty).

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