Easiest Way to Prepare Yummy Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Great recipe for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. #madethis This turned out so well and so yummy! It's a different and much improved version of the first Salted Egg Prawn recipe I shared. By using our services, you agree to our Cookie Policy and Terms of Service.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce It's a different and much improved version of the first Salted Egg Prawn recipe I shared. The Wholesome Table is welcoming the holiday season the best way they know how - serving all-time Filipino faves with a signature Wholesome twist. Made with all-organic, sustainably-sourced local ingredients, the special holiday menu stays true to the restaurant chain's ethos - nutritious and conscious food consumption. You can have Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

  1. You need 1/4 of kilo Prawns.
  2. You need 1 of salted egg, 2 if using yolk only.
  3. You need 1/2 head of garlic.
  4. Prepare 2 Tbsp of butter.
  5. You need of Cooking oil.
  6. You need of Coating.
  7. You need 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
  8. You need of Marinade.
  9. You need 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
  10. Prepare 1/4 of Shrimp broth cube/bullion.
  11. It's to taste of Salt.
  12. You need to taste of Pepper.
  13. It's of Coco Cream Mixture (if no available fresh coconut cream).
  14. Prepare 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
  15. It's 1/2 c of all-purpose cream.

Add salt and vinegar and bring it to boil and carefully add the eggs. Salted Egg Yolk Prawn 金沙虾 Savoury prawns in salted egg sauce, lettuce, fried curry leaves, crushed peanuts and bird's eye chili Braised Pork Belly 传统扣肉 Slow braised pork belly, lettuce, pickled lotus root, fried shallots, peanuts and coriander Smoked Duck 香熏鸭胸 Tender smoked duck breast in tangy sweet sauce, carrot Drunken Prawns 醉酒老虎虾 - Sweet tiger prawns simmering in strong herbal and wine broth. Served hot in an earthen pot. Wasabi Mayo Mentaiko Prawns 鱼子酱芥末虾球 - Crunchy deep fried prawn coated with jade green wasabi mentaiko mayo dressing.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce instructions

  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

Other Prawns includes Cereal Prawns and Salted Egg Prawns. Yummly Pro provides professional cooking lessons with step-by-step instructions taught by the world's best chefs including Richard Blais, Carla Hall, Jet Tila, Daniel Holzman, and more. Our entertaining, skill-building, chef-guided lessons build confidence in the kitchen providing cooking skills to last a lifetime. Specialties: Serving traditional Chinese comfort food with a contemporary twist and Jay-Z in the background. The Tang is a contemporary Asian noodle bar that started in the heart of the East Village.

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