Easiest Way to Cook Perfect Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread. This easy and quick gluten-free chocolate chip bread is sprinkled with a cinnamon and brown sugar mixture and has a decadent cinnamon swirl baked right in. Reviews for: Photos of Cinnamon Swirl Chocolate Chip Bread. It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is!

Cinnamon Chocolate Chip Bread It's the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon Chocolate Chip Bread

  1. You need 1 stick of butter softened.
  2. You need 3/4 cup of sugar.
  3. Prepare 2 teaspoons of vanilla extract.
  4. Prepare 2 cups of all purpose flour.
  5. It's 2 teaspoons of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 1/2 teaspoon of salt.
  8. Prepare 2 tablespoons of ground cinnamon.
  9. It's 1 cup of buttermilk.
  10. Prepare 1/3 cup of sour cream.
  11. Prepare 1/2 cup of mini chocolate chips.

Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Try these delicious cinnamon chocolate chip muffins. The recipe is easy enough that the kids can help out, too. Chris and I have this joke.

Cinnamon Chocolate Chip Bread step by step

  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.

Only it's not reallyyy a joke because I'm kind of serious about it. If he's eating a cupcake, he'll ask "what kind of bread is this?" If he's eating a muffin/doughnut/croissant/etc., same thing. This is the BEST chocolate chip banana bread. It's super moist and loaded with chocolate chips. How to make the BEST chocolate chip banana bread.

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