Easiest Way to Cook Delicious Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce You can cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

  1. Prepare of For the dough.
  2. You need 200 grams of All-purpose flour (See Helpful Hints).
  3. Prepare 12 grams of Olive oil.
  4. It's 6 grams of Skim milk.
  5. It's 5 grams of Sugar.
  6. It's 3 grams of Salt.
  7. Prepare 110 ml of Water.
  8. You need 3 grams of Dry yeast.
  9. It's of For the sauce:.
  10. You need 5 tbsp of Pesto Genovese.
  11. You need 1 tbsp of Heavy cream.
  12. Prepare 1 of more than 80 grams Pizza cheese.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce instructions

  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper..
  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C..
  3. Gently pierce the surface of the dough with a fork, about 30-40 times..
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top..
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C..
  6. It's done. Slice carefully so you don't get burned, and enjoy..

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