Easiest Way to Cook Appetizing Eggplant rings+potato rings

Eggplant rings+potato rings. These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.

Eggplant rings+potato rings Potatoes, tomatoes, tomallitos, and chili peppers, like eggplant, are all members of the nightshade family. As family, they are compatible and supportive Eggplant (Solanum melongena L.) is a close relative of potatoes, tomatoes, tomallitoes, goji berries, and peppers. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden. You can cook Eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant rings+potato rings

  1. You need 1 of round potato sliced and soak in water.
  2. You need of Small tiny eggplants sliced round.
  3. Prepare 2 cup of gramflour.
  4. Prepare 1 cup of water to make thick mixture.
  5. Prepare 1 tablespoon of salt.
  6. It's 1 teaspoon of black pepper.
  7. You need 1 teaspoon of turmeric.
  8. You need 1 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of chaat masala.
  10. You need 1 teaspoon of coriander powder.
  11. It's 1 teaspoon of kasoori methi.
  12. It's 1 teaspoon of curry leaves.
  13. It's of Oil to fry.
  14. Prepare 1 tablespoon of ginger paste.
  15. Prepare 1 tablespoon of garlic paste.

Making Potato Croquettes is a fun way to enjoy potato even more. It is crispy in the outside while soft inside and tastes delicious. Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce.

Eggplant rings+potato rings step by step

  1. Mix all the ingredients in gramflour and make thick paste.
  2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides.
  3. Same as marinate potato slices for few minutes and deep fry them.
  4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes.

It sounds like it takes a while to make but you The eggplant is soft and mashed which means that every bit of it is full of flavor and the potatoes are cooked until perfectly tender. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. I had been wanting to check out this spot and finally made it on my birthday. Food tasted so fresh and light. The squash casserole and the eggplant parmesan were delicious.

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