Recipe: Yummy Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.

Meatballs and Misua (Almondigas) Soup I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. Prepare 5 cloves of garlic, chopped.
  2. It's 1/2 of onion, chopped.
  3. You need 2 tbsp of cooking oil.
  4. Prepare 15 pcs of frozen meatballs.
  5. You need 2 cups of frozen mixed vegetables.
  6. It's 1 of Beef boullion.
  7. It's 4 1/2 cups of water.
  8. You need 1 cup of misua.
  9. It's 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. You need 2 tbsp of malunggay flakes.
  12. You need to taste of Salt and pepper,.

Albondigas Soup is make ahead friendly (tips and tricks. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! Almondigas or "bola-bola" soup is classic Filipino comfort food.

Meatballs and Misua (Almondigas) Soup instructions

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. The meatballs is made with ground meat and rice.

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