Recipe: Tasty Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from are unbeatable. You can have Cinnamon rolls using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

  1. It's 1 cup+ 2 tbsp of All-purpose flour.
  2. Prepare 3/4 tsp of Baking powder.
  3. You need 1/4 tsp of Baking soda.
  4. You need 2 tbsp of Sugar.
  5. It's 1/4 tsp of Salt.
  6. You need 1/4 cup of + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required).
  7. You need 2.5 tbsp of Butter.
  8. Prepare of For FILLING,.
  9. Prepare 2 tbsp of Brown sugar.
  10. You need 2 tbsp of Butter.
  11. You need 1/2-1 tsp of Cinnamon powder.
  12. You need of For GLAZE,.
  13. Prepare 1/2 cup of Icing sugar.
  14. It's 2 tbsp of Milk.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes..
  2. To make FILLING, Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside..
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking..
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds..
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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