Recipe: Appetizing Cinnamon Roll Cake

Cinnamon Roll Cake. Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.

Cinnamon Roll Cake Reviews for: Photos of Cinnabon® Cinnamon Roll Cake. Top with vanilla icing for an extra fun and indulgent. If you love cinnamon rolls, get ready for your life to be changed! You can have Cinnamon Roll Cake using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

  1. It's of Cinnamon Sugar Filling :.
  2. Prepare 75 grams (1/2 cup) of brown sugar.
  3. You need 1 tablespoon of ground cinnamon.
  4. You need 70 grams (5 tbsp) of butter, melted.
  5. It's of For Cake :.
  6. Prepare 80 grams (1/3 cup) of unsalted butter, room temperature.
  7. You need 100 grams (1/2 cup) of sugar.
  8. It's 45 grams (3 tbsp) of plain yogurt.
  9. Prepare 60 grams (1/4 cup) of milk.
  10. You need 1 of large eggs.
  11. Prepare 1 teaspoon of vanilla extract.
  12. You need 130 grams (1 cup) of all purpose flour.
  13. You need 1 teaspoon of baking powder.
  14. Prepare 1/4 teaspoon of salt.
  15. You need of For Glaze :.
  16. Prepare 40 grams (1/3 cup) of cream cheese, softened.
  17. Prepare 15 grams (1 tbsp) of unsalted butter, melted.
  18. It's 1 tablespoon of milk.
  19. You need 1/4 teaspoon of vanilla extract.
  20. It's 60 grams (1/2 cup) of powdered sugar, sifted.

This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. All the joy of a cinnamon roll but even sweeter and more delicious in cake form.

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F and grease a 8×8 inch cake pan..
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
  5. Add the dry ingredients to the mixture and mix until smooth..
  6. Pour the batter into the prepared pan and spread into an even layer..
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..

This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste. Meet your new family favorite recipe. Learn how to make Cinnamon Roll Swirl Cake. This CINNAMON ROLL CAKE RECIPE does double duty in my house - this kids love it for both I don't make a lot of cake for non-birthday events, but lately we've been on a major cinnamon roll. Light and tender cinnamon roll cake with cream cheese frosting.

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