Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. It's of Dough.
  2. You need .25 oz of Active Dry Yeast.
  3. You need 1 cup of Warm Milk.
  4. You need .5 cup of Granulated Sugar.
  5. You need 1/3 cup of Softened Butter.
  6. It's 1 tsp of Salt.
  7. Prepare 2 of Eggs.
  8. You need 4 cup of Flour.
  9. It's of Filling.
  10. You need 1 cup of Packed Brown Sugar.
  11. It's 3 Tb of Cinnamon.
  12. It's 1/3 cup of Melted Butter.
  13. Prepare of Cream Cheese Icing.
  14. You need 6 Tb of Melted Butter.
  15. It's 1.5 cup of Icing Sugar.
  16. You need 1/4 cup of Cream Cheese.
  17. It's 1/2 tsp of Vanilla Extract.
  18. You need 1/8 tsp of Salt.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

  1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
  4. Let rise in a warm place for 1 hour until the dough has doubled in size..
  5. While the dough is rising, combine the brown sugar and cinnamon..
  6. Measure and melt the filling butter..
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
  9. Starting from the long edge, roll the dough completely..
  10. Cut the roll into 1 1/2 inch slices..
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
  14. When the rolls are done, spread generously with icing and serve!.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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