Recipe: Appetizing Banana Drizzle cake!!

Banana Drizzle cake!!. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Yes I know - drizzle cakes are traditionally just topped with a simple sugar-lemon solution, but I like my toppings!

Banana Drizzle cake!! Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner. Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin and wrapped securely. You can have Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Drizzle cake!!

  1. You need 140 g of self raising flour.
  2. Prepare 140 g of stork (or a baking block).
  3. It's 140 g of golden Caster sugar.
  4. You need 2 of x ripe good small or medium bananas.
  5. You need 2 of x eggs (medium).
  6. You need 1 tsp of baking powder.
  7. You need 1 tbsp of milk.
  8. It's 1 tsp of vanilla extract.
  9. Prepare of ICING DRIZZLE...
  10. Prepare 70 g of icing sugar (sieved).
  11. It's 1/2 tsp of vanilla extract.
  12. You need 1 tbsp of milk.
  13. It's 2 tsp of butter (unsalted).

For our original Banana Cake recipe click here. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and For this banana cake, I used a variation of my favorite cream cheese frosting that I shared the other day.

Banana Drizzle cake!! instructions

  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. This Banana Crumb Cake is a stepped up version of the best banana bread you've ever had! It's full of banana flavor, and the pecan crumb topping puts it Banana breads and cakes and desserts of all sorts rank among my personal favorites, and they also dominate in my most popular posts on the site. Be careful to not add too much milk, otherwise the glaze will be runny.

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