Easiest Way to Cook Appetizing Savory pie dough

Savory pie dough. Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts Transfer the pie dough to a floured work surface. The dough should come together easily and should.

Savory pie dough Place each half on a sheet of plastic wrap and use plastic to press. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse. You can have Savory pie dough using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory pie dough

  1. It's 500 grams of flour.
  2. Prepare 50 grams of sugar.
  3. You need 3 grams of salt.
  4. It's 250 grams of butter.
  5. It's 125 ml of water.

This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's.

Savory pie dough instructions

  1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator.
  2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained).
  3. Add the salt and water and mix until all ingredients are well blended, not over mixing.
  4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours.

Please see my Privacy Policy for further details. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. How to Make Savory Pie Dough.

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