Recipe: Tasty versatile cookie dough

versatile cookie dough. Sweet Sunday: Three Cookies, One Versatile Dough. No matter what you mix, in the cookies come out beautifully with this versatile cookie dough. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below.

versatile cookie dough This cookie dough is safe to be consumed raw for two reasons. The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling. This recipe is so versatile, and can be used in so many. You can have versatile cookie dough using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of versatile cookie dough

  1. You need 2 cup of butter,softened.
  2. Prepare 1 cup of sugar.
  3. It's 1/4 cup of sweeened condensed milk.
  4. It's 1 tsp of vanilla extract.
  5. It's 4 cup of all purpose flour.
  6. Prepare 1 of liter.
  7. You need 1 tsp of 1/8. salt.
  8. Prepare 1 of sprinkles,jimmies or colored sugar,optonal.

A versatile cookie dough that you can add all sorts of different inclusions to make them uniquely Edible Cookie Dough is the perfect single serving cookie dough to satisfy your cravings without. Transfer the cookie dough balls into freezer zip-top bags or airtight containers. The cookie dough balls can be baked straight from the freezer (add some baking time), or allowed to defrost on baking. With one easy cookie dough recipe base, you can make Nutella pinwheels, quick slice-and-bake sandies, and jammy Make the dough, and use the below options as a guide to cookie perfection.

versatile cookie dough instructions

  1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well..
  2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months..
  3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions..
  4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks.

The short answer: yes, chilling cookie dough prior to baking does make a difference. But the story behind that "yes" might surprise you. I recently tested this question with a batch of chocolate chip. Edible Cookie Dough made with toasted flour and no eggs so you can enjoy worry-free! Short Dough, Pâte Sucrée, Pâte Sablée, Sweet Dough, Tart Dough.

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