Recipe: Perfect Black Dough for Nerikiri-Wagashi (with wheat flour)

Black Dough for Nerikiri-Wagashi (with wheat flour).

Black Dough for Nerikiri-Wagashi (with wheat flour) You can have Black Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black Dough for Nerikiri-Wagashi (with wheat flour)

  1. You need 120 g of Red bean paste with sugar.
  2. You need 6 g of Wheat flour(plain flour).
  3. Prepare of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Black Dough for Nerikiri-Wagashi (with wheat flour) instructions

  1. Ingredients.
  2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water..
  3. Put the bean jam into a bowl. Add plain flour as sifting it..
  4. Mix them roughly..
  5. Wrap it with a bleached cotton cloth..
  6. Put it into a steamer..
  7. .
  8. Knead the dough to make it smooth with the cloth..
  9. .
  10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min..

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