Recipe: Tasty Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. Prepare 3/4 cup of wheat flour.
  2. It's 1/4 cup of all-purpose flour.
  3. You need 3/4 of sp baking powder.
  4. It's 1/4 of sp baking soda.
  5. You need 2 of sp sugar.
  6. You need 2 of sp brown sugar.
  7. You need 1 of sp cinnamon powder.
  8. Prepare 5 of sp butter.
  9. Prepare 1/2 of sp salt.
  10. It's 1/2 cup of milk.
  11. It's 1 of sp vinegar.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

  1. In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min..
  2. In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well..
  3. Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic)..
  4. Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice..
  5. Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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