Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. You need 1 1/2 Cup of Maida.
  2. Prepare 1 tbsp of baking powder.
  3. You need 1/4 tsp of baking soda.
  4. You need 2 tbsp of Sugar.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 cup of milk.
  7. Prepare 1 tsp of lemon juice (instead of vinegar not available).
  8. It's 2 tbsp of melted butter.
  9. It's for of filling--.
  10. It's 1 tsp of cinnamon powder.
  11. It's 2 tbsp of brown sugar.
  12. It's 2 tbsp of butter.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

  1. First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough..
  2. Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins..
  3. Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin..
  4. Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame..
  5. Before removing cinnamon rolls from pan apply butter on top of these rolls by brush..
  6. Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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