Recipe: Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong). Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Ongol-Ongol Singkong - Steamed Cassava Cake.

Indonesian Steamed Cassava Cake (Kue talam singkong) The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven. You can have Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

  1. You need 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
  2. You need of Sugar 175g (less or more).
  3. It's 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
  4. It's 100 ml of coconut milk (you can substitute with almond milk).
  5. Prepare of Sliced pineapple (fresh or from can).

Cooking Tackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Cassava Cake Noodles French Toast Pudding Cooking Breakfast Desserts Recipes Traditional. Kue or Kuih is a fairly broad term in Malay and Bahasa language, which may include items that would be Some people added sago (cassava) flour too. There is also a baked version, often called Kue Lapis Surabaya The steamed kue lapis is so much "easier" to make compared to the baked version.

Indonesian Steamed Cassava Cake (Kue talam singkong) instructions

  1. In a large bowl combine all the ingredients except pineapple..
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
  4. You can serve it just like that or with grated coconut. Enjoy 😊.
  5. ❤️HappyCooking❤️.

Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck.

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