Recipe: Tasty White Chocolate Angel Food Banana Pudding

White Chocolate Angel Food Banana Pudding. You will absolutely love this recipe. Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.

White Chocolate Angel Food Banana Pudding It can be found as the I sat down and thought about the elements that would make a chocolate banana pudding exceptional. First, it needs an in-your-face chocolate flavor. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. You can cook White Chocolate Angel Food Banana Pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Chocolate Angel Food Banana Pudding

  1. It's 2 boxes of Hersey White Chocolate Pudding.
  2. It's of I Whole Angel Food Cake from your local grocery bakery.
  3. You need Bunch of Bananas (I like a lot of bananas so I usually use 6).
  4. It's of Milk as box of pudding calls for.
  5. You need of I regular size container of extra creamy Cool Whip.
  6. You need of I small bag white chocolate chips.
  7. Prepare 1 of deep pan or dish. I use the cheap throw away lasagna pans.

Some like to layer this dessert, like an English Trifle, so you can see the separate layers of pudding, banana slices, and vanilla wafers. Others like to just mix everything together in one big. White chocolate and bananas up the ante in this dessert, giving the puddings a beguiling richness that's perfect for winter. This chocolate banana chia pudding tastes sinfully rich, but it's completely healthy.

White Chocolate Angel Food Banana Pudding step by step

  1. Slice bananas into circles.
  2. Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping.... about a cup and a half.
  3. Make pudding according to box and add half bag of chocolate chips.
  4. Put layer of angel food cake, layer of bananas and layer of pudding..... repeat until all are used.
  5. Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier.
  6. Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!!.

You can eat chocolate for breakfast, and it's so easy to make Add the milk, cocoa powder, and vanilla to the food processor and puree to combine everything. Taste and see if it needs a little maple syrup, then. Angel food cake; a very light and airy cake often used as a base for macerated fruits and fresh whipped cream. The cake itself is often void of texture, has The lack luster flavor of angel food cake is often a complaint among cake connoisseurs, white chocolate ganache filling, raspberry preserves. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

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