Recipe: Appetizing Strawberry Purée Cake w/ Chocolate Cream

Strawberry Purée Cake w/ Chocolate Cream. A wide variety of strawberry cream chocolate options are available to you, such as solid. Strawberry Sauce (Puree) is a delicious blend of pureed strawberries and sugar. Fruit sauces pack a lot of flavor yet involve so little effort.

Strawberry Purée Cake w/ Chocolate Cream Hi Nami, if I would like to make chocolate Genoise instead, what would be the recommended of cocoa powder I should add? Today i bring to you Chocolate Cream Cake With Strawberry. The Chocolate cake blended with cream & strawberry. You can cook Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

  1. You need 1 cup of cake flour.
  2. It's 2 tsp of baking powder.
  3. You need 2 tablespoon of sugar.
  4. Prepare 4 of eggs separate white & yolk.
  5. Prepare 1 stick of butter melted.
  6. It's 1 1/2 cup of strawberry purée reduced.
  7. It's 1 pack of or 1 cup all purpose cream.
  8. You need 2 cubes of tablea pure cocoa chocolate melted.

The chocolate cake tastes like a cross between brownies and chocolate cake. It's a little richer and a little more dense than a regular light and fluffy The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake. Vanilla Cake w/ Bavarian Cream Chocolate Cake w/ Bavarian Cream Almond Cake with Bavarian Cream Filling Red Velvet Cake w/ Cream Cheese Filling Marble Cake with Chocolate Mousse Vanilla Cake w/ Bavarian Cream & Strawberry Puree Chocolate Cake w/ Bavarian Cream & Raspberry. This Strawberry Chocolate Cake is so easy and moist.

Strawberry Purée Cake w/ Chocolate Cream instructions

  1. Whisk egg white and gradually add sugar until medium peaks..
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
  5. .

And of course I topped it off with a little Chantilly Cream. If you are like me and not the greatest cake decorator although everyone knows how hard I try! Strawberry reduction made from strawberries has an intense strawberry flavor and can be added to cakes, buttercream or even used as a topping! This is my recipe for reduced strawberry puree! It takes the sweet flavor of ripe strawberries and intensifies them so that you can use it for baking.

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