Easiest Way to Prepare Tasty Basic Bread Rolls with a Bread Machine

Basic Bread Rolls with a Bread Machine.

Basic Bread Rolls with a Bread Machine You can cook Basic Bread Rolls with a Bread Machine using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Bread Rolls with a Bread Machine

  1. It's 200 grams of Bread (strong) flour.
  2. It's 2 grams of Dry yeast.
  3. You need 15 grams of Sugar.
  4. Prepare 2 grams of Salt.
  5. It's 8 grams of Skim milk powder.
  6. You need 130 ml of Water.
  7. You need 20 grams of Butter.

Basic Bread Rolls with a Bread Machine instructions

  1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.).
  2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.).
  3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long)..
  4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C..
  5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.).

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