Easiest Way to Make Perfect Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. See great recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 too! Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce.

Pan-seared chicken with cilantro dill cream Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Season both sides of the chicken with salt and pepper. You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-seared chicken with cilantro dill cream

  1. Prepare 4 of chicken breast halves, boneless and skinless.
  2. You need 1 tsp of kosher salt.
  3. Prepare 1 tsp of sugar.
  4. It's 1 tsp of dried oregano.
  5. You need 1/2 tsp of sweet paprika.
  6. It's 1/2 tsp of cumin.
  7. You need 1/2 tsp of ground black pepper.
  8. Prepare 1 of jalapeno pepper, halved.
  9. You need 2 cloves of garlic.
  10. It's 1/4 cup of fresh cilantro.
  11. Prepare 1/4 cup of fresh dill.
  12. It's of Juice of 1/2 lemon.
  13. You need 1/2 cup of sour cream.

Place the chicken in the hot pan and cook until golden brown and just. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. Pan sear in the hot oil until each side is brown.

Pan-seared chicken with cilantro dill cream step by step

  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Right before the chicken is done, carefully remove the chicken and add heavy cream, cilantro, and cornstarch and water and mix well. Season both sides of chicken with salt and pepper. Heat a large skillet to medium high heat. Add avocado oil to the pan and then chicken breast. Variations on Cilantro Lime Chicken Marinade.

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