Easiest Way to Make Perfect Buns for Sliders

Buns for Sliders. To make sliders: place some fried onions on the bottom half of the bun. Add a burger, and a thin slice of American cheese. Ready to try making your own slider buns?

Buns for Sliders These Slider Buns are perfect little mini buns perfect for burgers and small enough that you can eat three of these without feeling guilty. Ah, these slider buns, love me some slider buns. Mini slider buns are so versatile! You can cook Buns for Sliders using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buns for Sliders

  1. You need 150 ml of warm water.
  2. It's 1 tbsp of instant yeast.
  3. You need 2 tbsp of sugar.
  4. It's 1 of egg.
  5. It's 1/2 cup of mashed potatoes.
  6. Prepare 3 cups of flour (high protein content).
  7. It's 1 tbsp of powdered milk.
  8. Prepare 1 pinch of salt.
  9. You need 1 tbsp of butter.

They make fantastic appetizer sandwiches, such as mini burgers Mixing and Kneading the Dough: The dough for the mini slider buns can be prepared by using a. While the buns are perfectly sized for small slider burgers, they could easily be repurposed as soft and airy dinner rolls once grilling season officially ends. Watch the video above for a visual how-to. Fluffy, soft and briochy burger or slider buns.

Buns for Sliders step by step

  1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..
  2. Add the rest of the ingredients according to the list, one by one..
  3. Use "kneading and proofing" setting. (It will take about an hour or so).
  4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..
  5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..
  6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..
  7. Remove the buns from the mold and put on a wire rack to cool..

I came up with the recipe for these super-briochy slider buns after exhaustive testing. Ironically enough, this kind of bread is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for. No, not those kids enjoying a fast ride on the playground equipment. No need to fear making bread. It's simple and economical and incredibly delicious.

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