Recipe: Appetizing Mini cinnamon rolls with cranberry walnut compote

Mini cinnamon rolls with cranberry walnut compote. Soft and fluffy cinnamon rolls with walnuts and cream cheese frosting. That's how I would describe these babies! They're best eaten slightly warm, when all.

Mini cinnamon rolls with cranberry walnut compote Instead of making big cinnamon rolls, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size rolls. In my recipe, the cranberry, pineapple, walnuts and ginger perfectly punctuate and complement the orange rolls. You can cook Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini cinnamon rolls with cranberry walnut compote

  1. Prepare 1 packages of mini cinnamon rolls.
  2. You need 1 1/2 cup of chopped walnuts.
  3. Prepare 16 oz of unsalted butter.
  4. Prepare 1 cup of brown sugar.
  5. It's 1/2 cup of granulated sugar.
  6. It's 1 packages of cranberries.
  7. It's 1 1/2 tsp of vanilla extract.
  8. Prepare 1/2 tsp of nutmeg.

Yes, these rolls are "just food", but can food not, with its profound taste and olfactory power, send us in an instant back to a place of familiar and immediate happiness in our hearts? My dad loves raisins, so his cinnamon roll recipe always includes raisins. If someone doesn't like them, he tells them to pick them out, but he will never omit them from the These cranberry orange rolls are perfect for the holidays. Make a batch for breakfast or brunch and invite your family and friends over.

Mini cinnamon rolls with cranberry walnut compote step by step

  1. Bake the cinnamon rolls as directed on package.
  2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
  3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
  4. Now top the rolls with compote and serve.

Homemade rolls with cranberry, cinnamon and citrus glaze. Close up cinnamon rolls on the plate, on a dark cement table, cotton boxes behind. Cinnamon rolls with cream cheese icing. Pear, Cinnamon And Walnut Mini Breakfast Bites. Crisp buttery cookies with cranberries, walnuts, and a hint of cinnamon.

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