Recipe: Appetizing Grandmas peanut butter chocolate chip cookies

Grandmas peanut butter chocolate chip cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. GRANDMA'S Chocolate Chip Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.

Grandmas peanut butter chocolate chip cookies Warning: these are so good you may be tempted to eat the entire batch. Reviews for: Photos of Peanut Butter Chip Chocolate Cookies. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. You can cook Grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandmas peanut butter chocolate chip cookies

  1. Prepare 3 cup of Brown sugar.
  2. It's 1 1/2 cup of crisco.
  3. Prepare 3 large of eggs.
  4. It's 3 3/4 cup of flour.
  5. You need 1 1/2 tsp of baking soda.
  6. Prepare 1 1/2 tsp of baking powder.
  7. Prepare 1 1/2 cup of peanut butter.
  8. It's 1 packages of Chocolate chips.

Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.

Grandmas peanut butter chocolate chip cookies step by step

  1. Preheat oven to 365°F.
  2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed.
  3. Mix together the other dry ingredients in a separate bowl.
  4. Add in the mixed dry ingredients gradually until evenly blended.
  5. Last, mix in the peanut butter and then chocolate chips.
  6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches..
  7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I usually don't love healthier cookie recipes but these are SO GOOD.

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