How to Cook Tasty Dough for Dumplings /Egg Noodles

Dough for Dumplings /Egg Noodles.

Dough for Dumplings /Egg Noodles You can have Dough for Dumplings /Egg Noodles using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dough for Dumplings /Egg Noodles

  1. Prepare 3 cups of self-rising flour.
  2. You need 2 tablespoons of chopped parsley.
  3. It's 1/2 teaspoon of granulated garlic powder.
  4. It's 1/2 teaspoon of kosher salt.
  5. It's 2/3 teaspoon of ground sage.
  6. Prepare 1/2 teaspoon of ground black pepper.
  7. Prepare 5 of large eggs.
  8. Prepare As needed of flour for dusting.
  9. You need 2-1/2 tablespoons of extra Virgin olive oil for coating.

Dough for Dumplings /Egg Noodles instructions

  1. Add spices to the flour..
  2. Mix well. Make a crater in the center. Then add the 5 eggs..
  3. Mix well and form a ball then coat with olive oil..
  4. Let it rise for 45 minutes covered..
  5. Cut into thirds and roll out the dough..
  6. Roll thinly..
  7. Dust with flour on top..
  8. Add wax paper over the top..
  9. Carefully roll the dough with the wax paper into a hollow cylinder..
  10. Trim the excessive amounts of wax paper on the ends..
  11. Add to a ziploc bag and you can freeze any you don't need to use at this time..

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