Easiest Way to Prepare Perfect Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll.

Pumpkin Cinnamon Roll You can cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Cinnamon Roll

  1. You need of Dry ingredients :.
  2. You need 3/4 cup of all-purpose flour.
  3. Prepare 1 tablespoons of granulated sugar.
  4. It's 1/2 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. You need 1/8 teaspoon of salt.
  7. Prepare of Wet ingredients :.
  8. You need 2 tablespoons of milk.
  9. It's 1/4 cup of pumpkin puree.
  10. You need 2 tablespoons of unsalted butter, melted.
  11. You need 1 teaspoon of apple cider vinegar.
  12. Prepare of Filling :.
  13. You need 2 tablespoons of unsalted butter, melted.
  14. You need 3 tablespoons of light brown sugar.
  15. Prepare 1 tablespoon of granulated sugar.
  16. Prepare 3/4 teaspoon of ground cinnamon.
  17. It's of glaze :.
  18. Prepare 1/3 cups of powdered sugar.
  19. You need 2 tablespoons of cream cheese, softened.
  20. Prepare 1 tablespoons of milk (as needed).

Pumpkin Cinnamon Roll instructions

  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
  2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

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