Recipe: Tasty Napa cabbage tofu and chickenball soup *Instant pot max*三 鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. See great recipes for Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes too! It's light, savory, and the cabbage turns I highly recommend that you use chicken thighs for this instant pot recipe. This instant pot chicken soup recipe is keto, low carb, and paleo friendly.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Because it's summer and we are in no-cook mode. You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

  1. It's 1 bundle of vermicelli.
  2. Prepare 8 of chicken meatball.
  3. It's 10 of large napa cabbage leaves.
  4. It's 1 handful of dried wood ear mushroom.
  5. Prepare 1 of carrot.
  6. It's 8 oz of fried firm tofu.
  7. It's 16 oz of homemade chicken and seafood stock.
  8. Prepare 2 Tsp of lacto-fermented veggie.
  9. It's 1/4 cup of olive oil.
  10. It's to taste of fish sacue.
  11. You need 1 Tsp of toasted sesame oil.

This cabbage soup includes some of summer's best produce - fresh sweet corn and zucchini. If you're making it in the winter, you could easily sub in other seasonal ingredients like broccoli, chickpeas, potatoes, etc. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add back to the soup to serve.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Layering it with so many textures - ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well. This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious!

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