How to Make Tasty Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake).

Korean Tteokbokki (Hot and Spicy Rice Cake) You can cook Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake)

  1. Prepare 120 gr of rice flour.
  2. It's 1 tbsp of tapioca flour.
  3. It's 1 tbsp of corn stratch flour solution.
  4. Prepare 50 ml of boiled water (approxinately).
  5. You need 2 of cayenne pepper (chopped).
  6. Prepare 1 tsp of garlic (chopped).
  7. You need 1 of spring onion (chopped).
  8. It's 4 tbsp of tomato sauce.
  9. You need 1 tsp of salt.
  10. Prepare 1 tsp of buillon powder.
  11. It's of Sesame (i don't use it).
  12. Prepare of Water.
  13. It's 1 tbsp of frying oil.

Korean Tteokbokki (Hot and Spicy Rice Cake) step by step

  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
  2. Boil the water then add salt and small cylinder dough (step 1)..
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks.

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