How to Make Perfect Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup.

Grandma's Bean (Green /Wax) & Potato Soup You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup

  1. Prepare 5-8 of medium potatoes.
  2. It's 1/4 cup of onions.
  3. Prepare 2 cans of green beans.
  4. Prepare 2 cans of wax beans.
  5. It's 1/2 cup of ketchup.
  6. You need 1/2 tbsp of Pepper.
  7. You need 1 tbsp of Salt.
  8. It's 1/2 tbsp of Seasoned salt.
  9. It's 1/2 tbsp of Garlic salt.
  10. You need 1 tsp of Paprika.
  11. Prepare 1 tsp of Basil.
  12. It's 1 tsp of Parsley.
  13. You need of Crisco & Flour.

Grandma's Bean (Green /Wax) & Potato Soup instructions

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..
  2. Add your chopped onions..
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
  5. When potatoes are soft, add your green beans and wax beans..
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

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