Recipe: Perfect Drunk Chicken Breasts

Drunk Chicken Breasts. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information. The meat should be completely white and feel firm to touch.

Drunk Chicken Breasts Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. Set chicken breast side down in the liquid. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Drunk Chicken Breasts

  1. You need 2 of chicken breasts, no skin, no bone.
  2. You need 6 of roma tomatoes.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. Prepare 1 tsp of garlic powder.
  6. You need 3 of cloves.
  7. You need 2 of bay leaves.
  8. It's to taste of pepper.
  9. Prepare 1 cup of white cooking wine.
  10. It's 1/2 cup of peach flavored wine cooler.

Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Drunk Chicken Breasts step by step

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Season chicken breasts as desired, though, and prepare to grill. The final secret to fabulous grilled chicken breasts is to cook over direct heat and only direct heat. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Shanghai Drunk Chicken recipe: Try this Shanghai Drunk Chicken recipe, or contribute your own. Pour off any liquid that forms.

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