Recipe: Delicious Banana Pudding

Banana Pudding. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

Banana Pudding Banana pudding is one of our all-time favorite desserts. Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much anything you want! A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. You can have Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Pudding

  1. Prepare 40 gr of all purpose flour.
  2. Prepare 1/4 tsp of salt.
  3. It's 625 ml of whole milk (1% or 2% will work).
  4. You need 300 gr of - 400 gr sweetened condensed milk.
  5. It's of (Use 300 gr then taste it. Add some more to taste).
  6. Prepare 2 of large egg yolks, lightly beaten.
  7. It's 2 tsp of vanilla extract.
  8. It's 3 of large bananas, slices.
  9. Prepare 48 of vanilla wafers (nilla wafers).
  10. You need 4 of large egg whites.
  11. You need 50 gr of sugar.

Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!

Banana Pudding step by step

  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
  3. Preheat the oven to 325°F..
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
  5. Bake at 325° for 25 minutes or until golden..
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

It steals the show with its light. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert.

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