Recipe: Appetizing Mashed Potato

Mashed Potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. For this recipe to be a success, you have to know a little about potatoes. Today I'm sharing with you a recipe for how to make perfect mashed potatoes!

Mashed Potato Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Let's talk about everything you need to make perfect homemade mashed potatoes! You can cook Mashed Potato using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mashed Potato

  1. Prepare 4 pcs of potato.
  2. It's 1 of little salt.
  3. Prepare to taste of Melted butter.
  4. It's to taste of Fresh milk.

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still.

Mashed Potato step by step

  1. Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it..

Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. The more you mash, the fluffier and lighter the potatoes will become. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes. Mashed potatoes are one of those side dishes that you probably had more times than you can count when you were growing up, both at home and at the school cafeteria.

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